Brisbane Lifestyle

A Personal Blog

How to eat like a local in Melbourne, the ‘culinary capital’ of Australia

The chefs of Melbourne are a proud bunch — and they create dishes that travelers won’t find anywhere else in the world.

They understand food, make the most of the seasonal produce and like to create an experience as much as fine flavors.

From breakfast through closing time, here are five dishes that define the food scene in Australia’s most livable city.

The coconut rough croissant at Lune Croissanterie.

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